Today was the first day I felt that well of excitement that comes with the anticipation of days of full, real garden harvests. The fruiting plants all had quite a growth spurt last week and I’m seeing a lot of tomatoes, zucchini and cucumbers forming.
So far this spring we’ve been eating plenty of rocket (one of my favorites and luckily it’s doing so well this year!), arugula (which is starting to bolt pretty quickly now), lettuces, kale and cilantro. The past week or so we’ve been enjoying artichokes, and are just now starting to be able to crunch away freely on sugar snap peas.The fava beans are filling out, and I think it won’t be long now til I’ll be able to start really picking. We discovered our love for favas last year and couldn’t get enough of them.
The crows have been helping themselves to the cherries this year, but they’ve been nice enough to let us get to at least a few handfuls. And the first few blueberry clusters are ripening.
Today I planted more seeds, filling in every nook and cranny of space that was left – parsnips, carrots, beans, spinach, more cilantro, more zucchini. I don’t think it’s too late (or in some cases not too early either I hope).
Still dealing with aphids on some of my kale plants. Strangely, it’s the only plant that seems to be a target. After pulling last year’s kale plants I thought I might have a fresh start, aphid-free.
The eggplant leaves have been getting chewed by flea beetles. This is the first time I’ve ever dealt with flea beetles. They’ve been few enough that it’s been manageable, and luckily their only interest has been the eggplant. Picky eaters, these bugs are. And the basil has had something chewing it’s leaves, but no matter how much I inspected, I never seemed to find anything – until one night last week I found a bunch of earwigs on the plants! To my surprise, it turns out they feed on many types of plants. Those creepers of the night.
I’d love to know what’s happening in your garden, if anyone wants to share.