Posts Tagged ‘garden’

early summer garden














It’s crazy how fast things are changing in the garden right now. Zucchinis are growing inches in days, eggplants and peppers are suddenly sprouting many little baby fruits, peas are going nuts, cucumbers seem to be magically appearing every day, tomatoes are starting to show a flush of color and new seeds are germinating with ease. I am always in awe, come July, at the rate of growth and change out there, but this July seems truly exceptional.

I have to keep reminding myself that summer has just begun (thankfully! please stay forever!), as by pure observation there are so many signs that it’s late summer.

We are eating more and more garden based meals. Most meals include lots of greens, fresh herbs and snap peas, and more recently,  garden tacos and burritos have been a favorite… taco shells or tortillas filled with fava beans and zucchini, roasted with last years tomatoes and topped with  greens and herbs, pesto, feta, avocado – so fresh and delicious! I think we might have frozen tomatoes up until we start harvesting this year, which is pretty satisfying. Somehow we made the pesto last as well, which is hard to imagine. I think having forgotten about it for a most of the winter helped.

The photos above span the last couple weeks, with the majority of them taken on July 9. This week I am thinking about what to start doing with cucumbers, and will make my first batch of pesto.

And I think it’s almost time for a zucchini crust pizza.


What’s happening in your garden where you’re at right now? I wonder if a lot of west coast folks are ahead of a typical year, and northeast coast folks a little behind?








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Garden, kitchen, studio. These are the places I seem to spend most of my time recently. The garden is just doing it’s thing these days, making lots of food. There is a lot of food coming out of our relatively tiny growing spaces! Our main meals are almost 100% homegrown right now. The realization never gets old, that an entire meal is homegrown. I can really geek out on that sometimes, it’s just so satisfying.

The studio has been a busier place recently, and I have so many things I thought I might get done up there this summer – from painting the floor and some of the dark beams overhead, to building a new table. How does one renovate a space that is overwhelmingly occupied? I haven’t figured it out quite yet.

Speaking of the studio, my friend Camille, the talented craftswoman behind Red Onion Woodworks, has put up an infusion studio tour on her blog, Wayward Spark, if you’d like to check it out. And be sure to see her her beautiful raw edge cutting boards. I have been on the verge of treating our kitchen with one of her boards for so long. They are all one of a kind natural beauties, so if you see one you love, it’s best not to let it pass you by.

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all in a day

wild_berries_0aRed huckleberries, fuchsia berries; and a single, insanely fragrant blackberry.

grass_seedGrass seed in dappled morning light. The foxglove is almost done for the year.

dappledWhere we sometimes sit for morning coffee.

echinacea_0Echinacea is blooming. Snapdragons too.

arugula_flowersArugula flowers.

garden_path_july13Our wild jungle garden. It really is kind of wild this year!

july13A day’s harvest.


crescent_moonRising crescent moon (with vulture circling nearby).

bear_1And a black bear. No big deal.

This was the kind of day that unfolds moment by moment. Definitely my kind of day. From coffee drinking to berry picking, weeding to watering, trellising to harvesting, food making to kitchen cleaning, mowing and picture taking – the next thing I knew the sun was setting and I realized I had spent the whole day doing what ever presented itself, moment by moment. How simple, right? But really, I felt so satisfied. I’m working on this “be here now” stuff. I know it’s so cliché, but there really is something to it.

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a june weekend










A colorful weekend in June ♥

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The little fruits of our ground cherry plants are ripening bit by bit. Coco asked about them recently, so I thought I’d show them in a little more detail. I think they are beautiful and amazing, such interesting little fruits with their lantern husks. The fruit is sweet, and the flavor is delicately reminiscent (to me) of pineapple.

More info on this plant here.



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I love going out to the garden just before dinner to pick our veggies. Right now we are having an explosion of snow peas and cucumbers, and there are always lots of greens. On this evening I had some company nearby. This doe has a wounded foot and walks with a heavy limp – the left front leg you can see is lifted off the ground. Since a couple weeks ago, she and her baby often hang around our yard much of the day and night. The other day, with all my porch plants moved away from the house for painting, we had the biggest “grazing” event ever. It was a pretty sorry sight, with some plants completely gone and most others left bare like sticks. Feeling pretty sure it was her, it was hard to even feel upset about it though. She doesn’t get around too well, and seems to eat things the others don’t (like even some of these dried up kale stalks I am getting ready to harvest seeds from!). We treat our yard as a sanctuary for the animals, and this summer has sure shown us some amazing things, and some of the harsh realities of life in the wild.

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little winter garden

Treats for the bees and treats for us.

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